Our review team took a close look at the Andy Anand Sugar-Free Red Velvet Cheesecake, a 9-inch, 2 lb cheesecake from Andy Anand Chocolates that promises full red velvet flavor and drama with zero added sugar. Here is what stands out about this bake.
This cheesecake combines two classic American dessert traditions — red velvet cake and New York-style cheesecake — into a single 2 lb, 9-inch dessert that is completely free of added sugar. Instead of layering red velvet on top, Andy Anand folds real Dutch-process cocoa and natural color directly into the sugar-free cream cheese filling, so the vivid crimson swirl runs through every slice rather than sitting on the surface.
The cheesecake is sweetened entirely with plant-based stevia — no cane sugar, no corn syrup. That makes it marketed as keto-compatible and diabetic-friendly, while the filling itself is built from real California cream cheese and farm-fresh eggs. The brand states there are no artificial preservatives and no artificial colors used in the recipe.
Andy Anand bakes each cheesecake to order at its kitchen in Chino, California, and states the product is never frozen before shipping. According to the brand, this is meant to keep the crimson color vivid and the cream cheese filling at peak creaminess by the time it arrives. It ships fresh to any U.S. address in an elegant gift box, which makes it a reasonable option for occasions like birthdays, anniversaries, or Valentine's Day where a diabetic-friendly or keto dessert is genuinely hard to find.
The Andy Anand Sugar-Free Red Velvet Cheesecake is listed at $64.99 for the 9-inch, 2 lb size. That places it toward the premium end for a specialty, made-to-order dessert, which tracks with the sugar-free, artisan-baked positioning and the fact that it's baked fresh per order rather than mass-produced.
One detail worth mentioning: Andy Anand states that 100% of its profits are donated to Education Without Boundaries, a listed 501(c)(3) non-profit focused on expanding access to education. We can't independently verify the donation mechanics, but it's a stated part of the brand's positioning that shoppers may want to factor in.
Editor's take: sugar-free desserts often sacrifice flavor or texture to hit their dietary claims, so a red velvet cheesecake that keeps the classic tang-and-cocoa profile while going stevia-sweetened is a fairly specific niche to fill well. If you're shopping for someone managing diabetes, following keto, or simply cutting added sugar without wanting to skip dessert entirely, this is worth a look. Check current availability and pricing through our link below.
See current pricing and order the Andy Anand Sugar-Free Red Velvet Cheesecake here.
The Andy Anand Sugar-Free Red Velvet Cheesecake is a niche but well-targeted dessert: a genuinely giftable, made-to-order cheesecake that tries to deliver full red velvet flavor without added sugar. For keto or diabetic-friendly gifting occasions, it fills a gap that's hard to find elsewhere.
Ready to order one fresh from Chino, California? Shop the Andy Anand Sugar-Free Red Velvet Cheesecake now.
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