Our review team took a close look at Dominus Cosecha Temprana, a premium early harvest extra virgin olive oil from Dos Olivos Markets. Made by Monva from homegrown Picual olives on the family estate Cortijo Virgen de los Milagros in Sierra Mágina, Jaén, Spain, this is a high-polyphenol EVOO aimed at people who care as much about nutrition and flavor complexity as they do about everyday cooking oil.
Dominus Cosecha Temprana is pressed from Picual olives harvested in mid-October, at their earliest stage of ripeness, while the fruit is still green and firm. Picking early concentrates flavor and nutrients but yields less oil per olive, which is part of why early harvest EVOOs like this one are positioned at a premium tier versus standard supermarket olive oil.
The headline spec here is 890 ppm polyphenols — a notably high antioxidant count for an EVOO. Polyphenols are the natural compounds responsible for olive oil's peppery bite and are associated with its antioxidant properties. According to the brand, the oil is milled at temperatures below 21ºC (cold-pressed), a process intended to preserve aroma compounds and nutritional quality that heat can degrade. Per 10 mL serving, the oil provides 89 kcal, 10g fat (8g monounsaturated, 1g saturated, 0.5g polyunsaturated), with the bottle yielding 50 servings.
Per the product description, Dominus Cosecha Temprana has an intense green color from high chlorophyll content, with a fruity aroma layered with notes of green olive, freshly cut grass, fig tree, artichoke, tomato plant, banana peel, and green almond. On the palate it's described as slightly bitter and spicy, balanced by a long, fresh finish — characteristics typical of well-made early harvest Picual oils.
Dos Olivos Markets positions this as a finishing oil rather than an all-purpose cooking oil — best drizzled over salads, roasted vegetables, and warm soups, or used as a dipping oil for fresh bread. Its bold, green character is meant to be tasted, not just used as a cooking medium.
The oil carries several formal quality marks: Sierra Mágina Protected Designation of Origin (PDO), Regulation on Integrated Production, "Certified Quality" from the Andalusian regional government, plus ISO 9001, ISO 14001, and IFS (International Food Standard) certifications covering production and bottling. The single ingredient listed is olive juice from Picual olives grown on the estate.
For shoppers seeking a genuinely high-polyphenol, single-estate EVOO with real PDO and ISO certifications behind it, Dominus Cosecha Temprana is a strong pick — the kind of oil best reserved for finishing rather than high-heat frying, where its complex aromatics can actually be appreciated. You can check current pricing and availability via the Dominus Cosecha Temprana product page.
Interested in trying it? Shop Dominus Early Harvest Extra Virgin Olive Oil here.
#DosOlivosMarkets #DominusEVOO #ExtraVirginOliveOil #HighPolyphenolOliveOil #EarlyHarvestEVOO #SpanishOliveOil #ReviewedByFindReviewsUp
